All Saints' breakfasts are served from the Family Kitchen by five teams of volunteers who rotate on a five week schedule. They'll be happy to fill your plate with many "stick to your ribs" breakfast items. Cereal, yogurt, bagels and cream cheese, plus weekly hot dishes of eggs, grits, bacon, sausage, biscuits, and fruit juices. One crew's specialty is waffles. BIG waffles! We thank god for our breakfast teams!
Only $4 | 8:30a.m. - 10:00a.m.